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Found 7 results

  1. With the wife and I on the Weight Watchers plan, I’ve been avoiding some of my favorite Mexican dishes. Now that I think about it, this really isn’t necessary if I’m carefully what I choose and how I prepare the dishes. Take fajitas for example. A protein, seasoning and some veggies. Made with boneless, skinless chicken breasts and not much oil the fajitas themselves are only 1 point per serving. I can live with a diet that includes chicken fajitas, can’t you? Well, that leads me to the sides. Made carefully many of the sides are 0 to only 2 points per serving. Follow along with me and I’ll sh
  2. Ingredients 1 boneless chicken breast 1/2 green, 1/2 red and 1/2 yellow bell peppers 1 anaheim chile 1/2 large red onion 2 roma tomatoes 6 tbsp Santa Maria Seasoning 1/4 cup vegetable oil 6 Tortillas, flour or corn Sour cream, shredded cheddar cheese, avocado slices for garnish 2 pickled jalapeños, seeded and diced, for garnish (optional for heat) Directions Cut chicken into roughly 1/2 x 1/4 in strips, place in mixing bowl and sprinkle with 4 tbsp SM seasoning. Allow to marinate for 1 hour while preparing grill. Cut seeded pep
  3. I thought long and hard about which way to go with my entry for the “Pass me the Veggies” Challenge. Italian? India? Thai? I finally settled on my favorite cuisine, Mexican. Now Mexican food isn’t generally thought of when you mention veggies but if you think about it a little it could be. (Lots of onion, tomatoes, peppers, beans, etc.) I wanted to make everything as “Veggie” as I could so I settled on some Veggie Fajitas. I was going to use eggplant as a meat substitute but then eggplant isn’t very Mexican. So, I rethought that and came up with Nopalitos. Yeah that’s the ticket. Here’s a Yout
  4. What do you do when you’re on vacation and you have a lot of let over Carne Asada and you don’t want to have Carne Asada Tacos every night? You make Fajitas with it. First I cut up the veggies. (1 red, 1 orange and 1 yellow bell pepper, 1 brown onion and 3 Mexican green onions) Throw them into the resorts skillet until they start to wilt. Now I toss some of the Carne Asada strips into a bowl with some Fajitas marinade. Veggies are there. Now throw them into the bowl with the Carne and stir. And return to the skillet to warm the meat. Serve with corn tortillas, sour cream
  5. Today was another good cook. Fajitas are possibly my favorite TexMex food ever. Well as I've stated on many other threads: Any time you wrap meat and veg in a tortilla, you've got a winner!! Mr Grill, of course, was observing every step of the way. Started with a piece of beef flank and a couple of chicken breasts - each in a marinade of tequila, lime juice, cilantro, and fajita seasoning. While that was marinading, I halved and cored some tomatoes and put them and a couple of jalpenos on the grill: Only 5 mins to get a nice char on the skins and then I chopped everything
  6. http://youtu.be/2e3sTX-LvtQ Fajitas anyone?
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