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After doing a warm up burn in before the weekend when we were away I was excited to get home and do my first cook on my new kamado Joe 3. I reverse seared the tomahawk with the SloRoller at 250 until the IT hit 114 and then set it aside under foil while I change the setup for searing the steak and cast iron frying the shrimp. couldn’t be happier with the cook, it was also my first time using one of the two bags I picked up on the weekend of KJ charcoal, not sure how much of the awesome is the coal vs the grill but it all worked together to make a meal our guests will remember. Can’t wait to try more cooks. Posting a sneak peek before this hits my instagram page https://www.instagram.com/smokingdadbbq/
Hey all! New owner of a Kamado Joe. Been looking for a while but finally pulled the trigger with Atlanta Grilling Company's Father's Day sale. She arrived yesterday and still sitting in the garage as I need a couple buddies to come over to help move it out on the patio. I love to grill but fairly new to the kamado scene. Any suggestions for a first cook? Excited to be a part of this forum. Hoping to learn a lot!
First cook on the XL BGE ... New York Strip and Tuscan Herb Potatoes with fresh Rosemary!! Tossed the potatoes in some Tuscan Herbed Olive Oil and roasted at 400 degrees in a black iron skillet for 2O min then tossed in the fresh rosemary and roasted for on other 30 min. Pulled the fries and throttled the egg up to 750 seared the steak for about 2 min a side. Delicious!! The wife was thoroughly impressed that it didn’t take any longer from lighting the first coal till dinner was on the table than it used to on the Weber gasser.. it was actually quicker! She was also impressed with dinner! I think she is sold!