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Found 3 results

  1. Picked up a 6.75lb flat at Costco. Seasoned with salt pepper garlic onion powder, used mustard to help the rub adhere. Fired up at 7 this morning, settled in at 250 with some cherry on there, brisket went on at 830. Stalled HARD at 165 from 11-6, then zoomed to 195-200 by 7. Found a couple spare ribs at the store and tossed them on at the same time, they finished around 330. Ribs came out great. Brisket came out pretty darn good. Rub was a bit too salty, I’ll have to scale that back. Some areas around the outside were a bit crumbly, and it could have been juicer, but I’ve paid for worse brisket at “bbq” restaurants. Needless to say, bark formation was on point (on flat?). Dont remember where I saw it here, but I wrapped a sweet onion with foil, and put a couple pats of butter on it, left it in the grill for the last 6 hours, 10/10 would recommend, will do this every time I fire up from now on.
  2. I shared brisket with several neighbors after my last cook. They were all pretty excited afterwards. Running into one of them a couple of weeks later, he bragged about a butcher from out of state he was ordering sides of beef from and joked about a brisket in his freezer he wanted to have me smoke for him. Mostly as a reward for helping me lift and mount my Big Joe, I told him to bring it over anytime. Well, this is what he brought, about a two or three pound portion of a flat. This is high on my bucket list of things I never want to cook. (No offense but, it's right up there with pulled pork). I'm mighty tempted to grind this darn thing into hamburger or sausage and just slice him a portion of the next packer I cook.
  3. OK this is my second attempt at brisket. First let me talk about my first attempt, I fell asleep after a few adult beverages and having been up for more than 24 hours do to work. I forgot to set the alarm on the maverick and woke up to an it of around 215 on a full packer. The meat had good flavor but was over done and had to be pulled. For my second attempt I'm trying a nice flat from Costco. I dry rubbed it on both sides and put it in a roasting dish over potatos, onions and garlic. I put it on my vision at around 10:45 am an will foil at 160
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