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Found 3 results

  1. Hi everyone, just wanted to share a little video I did. We love pizza at our house and this has become one of our favorites! If you get the time please check it out. Cheers
  2. My wife’s gluten intolerant and we have been playing around with pizza basses for a long time. Tonight was chicken thigh pizza base. Unbelievable!!
  3. I am gluten-free and adding a kamado to my cooking tools has been great. I have a gasser that has sat unused since we go the kamado and it has been used every month since we have owned it. I have made delicious burgers, spatchcocked chickens, several pork roasts, pork butt, turkey breast, smoked chicken and pork sausages but not Persian foods. I have made bacon from fresh side, pastrami from packaged corned beef (too salty, need to re-do) and canadian bacon (a new favorite). I was introduced to Persian food as being naturally gluten-free and I want to learn more about this. Does anyone here have any experiences with Persian, Iranian or any other culture where wheat is not the dominant feature in food?
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