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Found 2 results

  1. The other day I solicited inputs for my Brazilian themed Olympic Cookout. @Andyscalzo had lot of great suggestions, but the one that really stuck with me was his recommendation on how to do pineapple. It just so happens I had a very sober pineapple sitting on my counter the other day and a grill that was still hot outside, so I figured I would give it a shot. Andy had given me an outline to follow, but I went to Mike Vrbet at Dadcooksdinner for a few more details. My approach ended up being a hybrid of the two based on materials. Andy recommended I use a cherry rub, but I didn't have one of those in my pantry. Steps: 1) Chop off crown and base of pineapple 2) Peel the Pineapple but cutting off the peel with 6—8 cuts 3) Inject the pineapple with a rum of your choice (I used Trader Vic’s Dark Rum and this is why I call it “Drunken Pineapple”) 4) Sprinkle turbinado sugar on the pineapple flesh 5) Spear the pineapple through the core with the spit and install forks 6) Install rotisserie on a hot grill 7) Cook for approximately 30 minutes, until the caramelization reaches desired level. 8) Slice thinly down the length of the pineapple and serve I sliced it thinly and served with a vanilla macadamia nut ice cream that is made locally. I even added a splash or two of rum, it was delicious. Big thanks to Andy for the suggestion, I had grilled pineapple before but never like this and it was a good opportunity to take the Joetisserie for another spin. Photos here
  2. Based on the Pitmaster X video and recipe I posted in this section earlier called "Grilled Pineapple," I have re-made this recipe with a couple changes... Drunken Pineapple a la Mode Ingredients: 1 fresh pineapple, cored and sliced About 1/2 cup Gran Marnier 5 tablespoons brown sugar 1 tablespoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground ginger Ice cream to top Directions: Combine the marinade ingredients and pour over pineapple slices and let marinate in the refrigerator for up to an hour. Remove the slices, reserving the leftover marinade, and grill over direct heat for 1.5 to 2 minutes per side, basting with the reserved marinade as you cook. Stack two slices of the grilled pineapple and top with a scoop of your favorite ice cream Yum!
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