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Found 2 results

  1. Last minute decision to do a butt today. Not massive but a quick 7 pounder for my mom. Still getting used to the grill and the different setups. The guru makes it very simple though. Here's a on the grill before pic. Also here is how I set my lava stone. It came with my gas insert so untill I have a problem with it I'll continue to use it. If it breaks I'll upgrade with a cast iron unit I suppose. ill check back for some updated pics as the day goes on. Good grilling everyone
  2. Hey y'all! Picked up an Akorn about 4 months ago, and today, tried my first brisket. Got a small 4 flat (choice) and did half salt half pepper and let it rest overnight. Smoked with apple at 225 on my Akorn. I got a PartyQ yesterday, and was very very happy with it's performance. It took a good bit longer than I expected, at almost 8 hours for 4 lbs. Overall, I was really happy. The flat was pretty moist and tender (7 out of 10 probably), my bark was outstanding, and the flavor was great. Thanks for all the help!
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