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A Friday cook, one of two whole chickens from a Costco double pack - .99 cents a pound. Used an Oakridge BBQ rub that I hadn't tried before. Coated with 3 tablespoons of olive oil and 2 tablespoons of rub. We really enjoy chicken this way. Cooked at 350-375 for about 1 1/2 hours or so with some apple wood chunks. Served with "Copycat" Cracker Barrel Hasbrown Casserole. Oh so good and enjoyed the rub a lot! Devin