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Found 2 results

  1. Hatch Chile Sausage Pocket Sammies for dinner. Knockin out the fat...George Foreman ain't got nothin Used OctoForks "OctoSkewers" (coming soon) to spin and served with pocket sammies with sauteed bells, onions and siracha mustard. Yum! I was only cooking using 5 but you could do "quad" and multiple plus extended setups etc...and spin a boatload of skewers.
  2. I was able to get a box of Hatch Chiles today. (Yum!) It was 10:30 and they were already down to their last 12 boxes. After buying a box I took it outside and had them roasted. They then line the box with a trash bag. (Note: Bag was note leak proof) Here they are at home. And out of the box. This is what they look like after roasting. I drained them all of their juice and bagged them up in lots of 6/7 chiles in quart size bags and 12/14 of the larger chiles in gallon bags. 5 gallon bags and 12 quart bags went into the freezer. Can’t wait to make some Chile Verde.
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