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On New Year’s Eve we had our friends over for dinner. They were getting up early to go to the Rose Parade so the evening ended early but we still had a great time. I made 2 pizzas. The first was a Hawaiian Pizza with red onion, black olives, Canadian bacon and pineapple. The second was a Meat Lover’s Pizza with red onion, black olives, peperoni and Italian sausage. Both were delicious but I have to say the Meat Lovers was my favorite. Thanks for looking
I was invited over for New Years and the host suggested a Hawaiian theme for dinner. So, I said I would cook a Kalua pork butt. Below are my initial efforts. This is my first overnight cook. I started two days ago with a Costco pack about 14.5# with two boneless shoulders in the bag. I salted them with Himalayan Pink Salt (didn't have any Hawaiian pink salt) and set them in the fridge overnight to marinade and rest. Yesterday I stopped by the Koreanna market and bought (too much) fresh banana leaves ($3 for 3#) I then set the roast in and started wrapping I used