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Found 2 results

  1. On New Year’s Eve we had our friends over for dinner. They were getting up early to go to the Rose Parade so the evening ended early but we still had a great time. I made 2 pizzas. The first was a Hawaiian Pizza with red onion, black olives, Canadian bacon and pineapple. The second was a Meat Lover’s Pizza with red onion, black olives, peperoni and Italian sausage. Both were delicious but I have to say the Meat Lovers was my favorite. Thanks for looking
  2. I was invited over for New Years and the host suggested a Hawaiian theme for dinner. So, I said I would cook a Kalua pork butt. Below are my initial efforts. This is my first overnight cook. I started two days ago with a Costco pack about 14.5# with two boneless shoulders in the bag. I salted them with Himalayan Pink Salt (didn't have any Hawaiian pink salt) and set them in the fridge overnight to marinade and rest. Yesterday I stopped by the Koreanna market and bought (too much) fresh banana leaves ($3 for 3#) I then set the roast in and started wrapping I used
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