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Well sort of. Healthy-ish anyway. The crust is all whole grain. We avoid bleached flour when possible. The sauce is a low sodium choice from Lowes supermarket. Added pesto made from basil in the garden. Toppings include spicy chicken sausage from Whole Foods, assorted organic veggies, mozzarella, and some spices. A few mesquite chips gave us some blue smoke once we cranked up the temp. It's hard to say what the cooking temp was because I took the grate probe off at about 400. Already blew out one probe at high temps. Temp was held back while we watched American Pharoah win the Travers. Oh well, pizza turned out great.
Part One: The Heart My Valentine wanted Pizza to celebrate the day. I realized it needed to be stepped up a notch. For the dough Caputo Altima 00 flour was used, with a good Italian Olive oil. The Dough was made from scratch this morning, and allowed to rest all day. The dough proved to stretch easily and easy to shape. A heart shaped pie was formed, cheese was layered at the edge, then covered with dough. The pie was sauced, and topped with diced portabella mushrooms and covered with heart-shaped pepperoni. It was cooked on the Kamado Joe Big Joe.