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  1. Well sort of. Healthy-ish anyway. The crust is all whole grain. We avoid bleached flour when possible. The sauce is a low sodium choice from Lowes supermarket. Added pesto made from basil in the garden. Toppings include spicy chicken sausage from Whole Foods, assorted organic veggies, mozzarella, and some spices. A few mesquite chips gave us some blue smoke once we cranked up the temp. It's hard to say what the cooking temp was because I took the grate probe off at about 400. Already blew out one probe at high temps. Temp was held back while we watched American Pharoah wi
  2. Part One: The Heart My Valentine wanted Pizza to celebrate the day. I realized it needed to be stepped up a notch. For the dough Caputo Altima 00 flour was used, with a good Italian Olive oil. The Dough was made from scratch this morning, and allowed to rest all day. The dough proved to stretch easily and easy to shape. A heart shaped pie was formed, cheese was layered at the edge, then covered with dough. The pie was sauced, and topped with diced portabella mushrooms and covered with heart-shaped pepperoni. It was cooked on the Kamado Joe Big Joe.
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