Jump to content

Search the Community

Showing results for tags 'help!!'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Moderator Only Discussions
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Weber Summit Grills/Kamados
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start











Found 2 results

  1. So yea im sure this is an ongoing question in these forums... and i should probably search for the answer... ive tried YouTube vids and a few other resources but cant seem to get a good answer... a friend gave me a akorn jr recently and this is my first time using it. Im using harwood lump. The issue is i cant get the thing to go below 400 degrees... ive tried burping it. Ive tried closing the vents... but the moment i close it the temperature skyrockets up to 400. Im trying to get it to the 250 - 275 range.... any advice is greatly appreciated.. P.s. im standing in front of it ri
  2. Hi All, My wife bought me a Kamado last week for my birthday, I have been smoking on offsets for years..But never used one of these. Can anyone give me some ideas on what best method to use for a fire, I usually use the Minion method but not sure if it will work on this! And any other info you want to throw at me would be greatly appreciated!! Thanks!!!
  • Create New...