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Found 5 results

  1. This weekend I decided to put in an herb and vegetable garden again. I’ve been lazy the last 2 years and didn’t plant anything in the garden. One of the reasons why I didn’t was we had an irrigation valve go bad. We had to turn the backyard irrigation water off most of the time or the sprinklers would come on by themselves. I needed to replace it but I was really dreading doing this due to how much work it was (I had to completely dig up the valve box like I was starting over) replacing a valve servicing my hill, downhill lawn, garden and fruit trees. You see when we expanded our patio I ha
  2. I am getting my plants ready for spring planting and some going to friends. What you see in the photos is Roma tomato plants in bin and on on shelf, some basil, jalapeño peppers, peppercini peppers, and sweet bell. I have some seeds germinating for spearmint, peppermint, lemon basil, sweet basil, Thai basil, cinnamon basil, marigold regular and jumbo, tarragon, lavender, my my other seed starter has English daisy, rosemary, sage, summer thyme, Greek oregano, and egg plant that not yet ready for transplanting to small pots yet. The English daisy, sage, summer thyme should be r
  3. One of my favorite toppings on steak is Blue-cheese & Herb Compound Butter. I made this many time before but I ran out of what I had in the freezer so I made some more up Monday night. Here are the ingredients for this batch. You can load it up with your favorite ingredients. (like John's recipe below) 5 oz. Crumbled Blue Cheese 1 stick Unsalted Butter 1/4 cup Italian Parsley Leaves (Minced) 1 tsp. Thyme 1 tsp. Dill 1 tsp. Fresh Ground Black Pepper Place the blue cheese and the soften butter in a bowl. Add the minced the parsle
  4. So far I've planted dill, sweet basil, large leaf basil, thyme, sage, rosemary, parsley, Italian oregano, and cilantro. I'm also thinking of planting tarragon & chives. Am I missing any worth considering? I see where mint is recommended when I google "popular herbs" but I can't remember cooking a recipe that called for it.
  5. Due to a poor harvest of herbs this fall, I decided that I MUST have fresh herbs for cooking this winter and made this clap trap out of two 10 foot lengths of 1-1/2 inch PVC. I used every inch of those two 10 foot pipes. It also comes apart in a few places for ease of storage and movement when not in use. I only glued what was required for strength and stability to keep it from falling apart accidentally. I also attached plans as a PDF file for anyone wanting to try it out. carpla00_Grow Light Fixture-dwg2-5pots.pdf
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