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Showing results for tags 'honey wheat'.
I've tried a couple and the first was way to dense and dry (used 100% wheat flour) using the recipe that came with the breadmaker. Tried a honey wheat recipe (100% whole wheat as well) I found online and the taste was better but something went wrong in the process and it came out uneven and was a little on the dense and dry side as well. Any recommendations? Should I go 50/50 with bread flour? Wanted to get some thoughts from the gurus before I take a shot in the dark on the WWW. Thanks Gurus!