Search the Community
Showing results for tags 'i dont want to know what gets put into sausages'.
Got home from work on Friday, wanted something quick, easy and yummy. After looking in the mirror, I ticked that box then decided I needed to cook some dinner!!! I buy heaps of different sausages from my fave butcher (they make them in-house and have won heaps of awards), mix them up for variety, vac seal them, and throw them in the freezer. Then all I have to do when I feel like sausages, is put them in a sink of hot water while the Kamado heats up. By the time KJ's hot, the snags are thawed and ready do go. This is about 3 mins into their 10 min cooking time. I alternate between letting the flames crisp them up, and closing the lid & bottom vent to let them bake in smokey heat. They come out super-moist and super-yummy!!