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Found 3 results

  1. Hi guys,its been a long while since i posted on this website.I have kinda forgot about my vision grill over recent years and have been using my pellet and gas grill more often because of laziness, but this season i have decided to get as much use out of my kamado as possible. I recently went back home to Ireland and was reacquainted with one of my favorite post pub foods...the Chicken shish kebab from a persian place called zaytoon. The chicken shish is chicken marninaded in spices and yogurt and cooked over charcoal,served with salad,garlic sauce,chili sauce on what seems and tastes like a la
  2. I'd thought I'd share some of our adventures with the Kamado. Most recipes will have some Indian, Kiwi or Kenyan influence. They will probably be fairly basic at first (so bear with me) and will add to this post as we get more adventurous with the cooker. Hope this helps some people out there. I'm not real good at taking photos so you may have to use some imagination. All my recipes will be vegetarian but some will be marked (J) as Jain approved. Wikipedia has a good section on Jain Vegetarianism, however in my context it's basically whatever the mother-in-law will eat, so the recipes
  3. Hey folks, New user here. Not only to the forums, to smoking but also grilling. I'm actually Indian by birth(living in Minnesota for the last 10 years and the US for 14+). I've always been fascinated by Indian curries and cook them rather well, and one thing I always wanted to learn was tandoori cooking, which I had no experience with. Sure I can prepare the pastes and marinate things..but..if i can't cook them well, it's worthless I was planning on making my own Indian tandoor at my new house(finally had some space), and wanted to line a metal drum with clay or bricks, cre
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