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Found 5 results

  1. For the "Let's Take Sides Challenge! " I decided to try Gouda and Jalapeno stuffed tater bombs to go with a maple/sriracha glazed ham. Most of the ingredients. I used an apple corer to make a hole completely through the potatoes and stuffed them with jalapenos stuffed with Gouda cheese and wrapped the spuds in bacon. ( Some of the smaller yukon golds I stuffed with a dragon cayenne pepper inside the jalapenos but they were scarfed down before I could get a photo.) Added some olive oil, salt and pepper and wrapped them in foil. While the ham w
  2. So what do you do with some fresh homemade thin sliced maple bacon? Well a few years ago (2013) I saw someone (goes by Oldyote) make something he dubbed an “Atomic Raspberry”. I was intrigued by it and have always wanted to try making them. I even made up a Smoked Jalepeño Bacon Cream Cheese Pie w/ Raspberry Chipotle Topping to try and mimic them. (Link: http://www.kamadoguru.com/topic/8615-smoked-jalepe%C3%B1o-bacon-cream-cheese-pie-w-raspberry-chipotle-topping/) Today I tried to recreate them. Here are most of my ingredients. I drizzled hot sauce into the bowl. I then put 5 of t
  3. 8 oz cream cheese 1 tbs cajun seasoning 2 tsp garlic powder jalepenos, maybe 15ish sliced and "boated" (seeded) about 15 slices of bacon cut in half mix cream cheese, cajun seasoning, and garlic powder fill each jalepeno half with mixture and wrap with bacon. use a toothpick to hold together. put on grill and grill until bacon is done. Enjoy!!
  4. This is a recipe I got from my bro and it's super easy to make. Ingredients: 4 Avocados 2-3 Jalapenos 3 Roma Tomatoes 1 Large Onion 4 Limes 1/4 Cup Chopped Cilantro 1 Tsp Garlic Powder Salt & Pepper to taste Optional: Salsa Verde Directions: 1. Pit & peel the advocados. I slice them in halve, twist & separate, remove pit, and spoon out the meat. 2. Chop onion and tomatoes; add to bowl with avocados. 3. Juice limes into bowl. 4. Chop cilantro and add to bowl. 5. Slice jalapenos, remove white flesh & seeds, chop jalapenos slices, and add to bowl. 6. Stir it all up really good.
  5. Smoked Salmon Stuffed Jalepenos 1 12oz. Salmon (Apple Wood Smoked) 2 8oz. Tubs Cream Cheese 1 Bundle Green Onions Salt - To Taste Pepper - To Taste Parsley- To Taste Jalepenos I smoked the salmon the night before and chilled it overnight. I then chopped the salmon very fine and put it in a mixing bowl with the rest of the ingredients and mixed for 2 minutes. Chill. Halve jalepenos and remove seeds. Try to leave some of the stem so they are easier to take from grill. Stuff jalepenos and grill for about 5 minutes or until cheese is darkening and bubbling. You can also serve the salmon spead
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