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With all the talk about Japanese knives on here recently I decided to post this on the only one I own. It's in horrible shape and needs a lot of work. I inherited this knife when my parents died 19 years ago. I believe they probably picked it up at a garage sale as they frequented them before they past. It has some markings in Japanese and only Japan in English. Over all pic. Close up. Back side. As you can see the tip is broken off and there are visible chips in the edge. It's probably a cheapy but can anybody identify it?
Cod Fish and Udon Noodles Tired of the same meals night after night? - Try this simple but hearty hot meal of wild caught Alaska cod served on udon noodles that have been cooked with bok choy, mushrooms and garlic in a flavorful sauce. This dish I put together with my son is as good as the udon bowls I have eaten in Japan. It’s a winner! This recipe fed 3 people generously with some left over. Ingredients: 1.5 pounds cod fish 12 oz dried udon noodles 1.5 lbs bok choy – stem removed and coarse chopped 8 oz mushrooms sliced 2 toes garlic minced 1 cup reduced sodium