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Showing results for tags 'joejr.'.
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Hi, Has anyone tried cooking a tomahawk steak in the joe jr. Cooking area of 13" enough for the steak and the bone? if it's not an option ... then my next step is to move up to a classic. If yes - please give me your thoughts on how you approached it. Thanks,
This is a Kamado Joe seasoned pork loin, cut in two, that has been seasoned with Kamado Joe Peach seasoning, and the other half seasoned with Dizzy Pig Bombay Curryish. I just put this on and am stoked to check the results out tomorrow. I am also using Fruita Woods Peach Wood, as I thought it was going to go well with the curry. Come back and check it out when it's done its going to be awesome! Sorry about the sideways pics, you think I would have figured it out by now!