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Found 2 results

  1. My better half has been craving porchetta for a while now, so Saturday morning I took a ride to the butchers and picked up a pork belly for Mother's day. Got home Saturday prepped it, tied it up, and in the fridge it went. Come Sunday morning I took it out of the fridge at 9:00 am place it on the counter, and organized my equipment. I went out just before 11:00 am and lit the B&B charcoal I had placed in there earlier. Let the fire starters burn out shut the dome and let it come up to 350°. Once I got the temp dialed in and the KJ all warmed up on went the meat and in just under 4 hours pu
  2. Yesterday I bought an extra spit and cut to same size of Joetisserie spit. Today I seasoned a prime rib roast with Kamado Joe sea salt & pepper, the Boneless skinless chicken breasts were seasoned with Kamado Joe poultry seasoning. I set my Kamado to reach 375 with Joetisserie in place one heat soaked and stable I put Prime Rib roast on and after 1 hr I checked internal temperature it was done. I removed then placed other spit with basket on and changed setting for 350, check temp after 20 minutes not done, checked again after 5 additional minutes. The breast when done. Enjoy t
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