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Showing results for tags 'kamado company'.
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Hey everyone! I'm looking for advice as I plow through the restore of my lightly used Komado Company K7. It's new home is in Murrieta, California so it will get 30 degree weather in the winter and up to 115 degree weather for a month or so in the summer. This is much more extreme than its previous home in LA. Recommendations for protection? Current State: Completely disassembled for transport. Minor cracks found on the (2)firebox, (1)back of the lower, and (1) back of the upper. All are hairline cracks. Zero tiles missing or loose! The top spider is not rusted, and the top cap spins freely, missing zero tiles and undamaged. The grill grate is bent and will be trashed. The bottom draft door surround is intact with zero cracks and minimal rust. Bad gaskets all around and need replacement with the usual nomex. Bands are in good shape, but the springs show signs of rust and a crappy weld to make them long enough. The black lid handle is broken as well, needing replacement. Should I go ahead and worry about patching hairline cracks now or later once they get worse? Has anyone put after market fire bowls with higher walls for added protection? Clean the grout and regrout it? Seal the grout? Should I unbolt the ugly cart and build a permanent resting place to raise this sucker another 12 inches? I only ask because I'm a 6'4 giant. Really want this thing higher. I will be using this beast for indirect cooking ONLY up to max of 400 degrees so I'll need to find a system for it. 18 inch across down on the bottom. 21.5 inch for the grill insert with 2 tier. I've found a couple options already on Amazon
Struggling with this one... I love using my Kamado for low & slow cooks however with two young kids I struggle to find the time. I’m trying to determine the best approach for a “set it & forget it” option. I am looking to either purchase a temp controller such as an iKamand that I will have to figure out how to rig to my old school Kamado Co. or just bite the bullet and purchase a pellet smoker. The way I see it, one of these controller’s is going to run me $250. Maybe I’m better off dropping another few hundred and getting a pellet set up considering the application will be primarily for low & slow smoking. Any suggestions on the preferred option? If you’re leaning towards the pellet smoker option, any recommendations? My top 3 based solely on internet research is Rec Tec, Traeger and Grilla. Thanks for your feedback! -J
Hi Everyone, Was hoping you may be able to give me some pointers. I recently order a "tip top temp" temperature controller for my Kamado Company K5 smoker. My first question is - has anyone ever modified one of these to fit a k5? The only post I found online involved drilling in to the cement which I would hope to avoid if possible. My second question pertains to lighting. In doing some research I found that most folks that use this temp controller avoid lighting all briquettes in an effort to avoid over shooting the targeted temp. Wouldn't your food taste like briquettes then? Any advice would be greatly appreciated. Thanks for reading. - J