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Hi Everyone, Was hoping you may be able to give me some pointers. I recently order a "tip top temp" temperature controller for my Kamado Company K5 smoker. My first question is - has anyone ever modified one of these to fit a k5? The only post I found online involved drilling in to the cement which I would hope to avoid if possible. My second question pertains to lighting. In doing some research I found that most folks that use this temp controller avoid lighting all briquettes in an effort to avoid over shooting the targeted temp. Wouldn't your food taste like briquettes then? Any advice would be greatly appreciated. Thanks for reading. - J