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A friend picked up a free Kamado someone put outside their house, but he didn’t really know what to do with it. A few weeks ago, I invited him to a Seattle Seawolves Rugby game, and he had such a great time, that after the game he offered to give me the Kamado. He knows that I grill and BBQ a lot. I have 4 WSM’s, 4 Weber kettles and a 6 burner Summit gas grill. I was leery about taking a grill he picked up from the side of the road, but what the heck. I’ve always wondered about how it would be to cook on a ceramic grill, so now it’s in my garage. I did some research, and I concluded that I have a Kamado K7. It needs some TLC, but I started reading the K7 rebuild threads on this site, and I think I’ll give it a go. I’ll share pictures and details as I go. Cheers! Steve1Ski