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  1. I'm not a fan of hot or very spicy chili, and I enjoy Wendy's when I don't have time to make my own. Now I make it on the kamado, so here's my version of this mild chili. You can spice it up as much as you like though! 1 lb. ground beef, or mixed pork and beef 1 - 15 oz. can tomato sauce 1 can diced tomatoes and chiles 1 15 oz. can diced tomatoes (or crushed if you prefer) 1 15 oz. can kidney beans w/liquid 1 15 oz. can small red beans, w/liquid 1/2 med onion, diced 1/2 green pepper, diced 1 rib celery, diced 2-3 cups beef broth Spices: 1 tsp. cumin 1-2 TBS chili powder 1/2 tsp. oregano 1 tsp. garlic powder 1 1/2 tsp. paprika (I like smoked if you have it) 1 tsp. black powder 2 tsp. salt Brown and crumble hamburger in dutch oven over kamado grate. Add spices and remaining ingredients, simmer uncovered in pot for 3 hours; cover if liquid is evaporating too much. Recommend light apple or pecan smoke link to Small and Mini Kamado thread please.
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