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Found 3 results

  1. PTK
    Looking for some assistance in purchasing a Shish Kebab Wheel attachment for my KJ Classic 1 18". It will be used with the Joetisserie rod. I have the Napoleon 64000 basket that I current use as well. I want to ensure that the shish kebab wheels will have clearance and that the kebab sticks are not too long. I do not want to be cutting down skewers, basic plug and play. Pictures, product links will be greatly appreciated. Thank you all and Happy Grilling & Smoking
  2. Smokehowze
    Subsequent to posting this in the Cooking with Fire Section, I was requested by DerHusker to additionally post in the recipe section so the article would be available for future reference, So here it is... Shrimp Patty Kebabs, Grilled Plantains & Grilled Brussels Sprouts with Roasted Poblano-Tomato Ragout & Smoked Paprika Aioli.... This meal was a bit different in terms of the combination of foods and method of cooking. It consisted of “shrimp patty” kebabs cooked on bamboo skewers, grilled yellow plantains and grilled brussels sprouts. All cooked on Big (Red) Joe in
  3. Smokehowze
    Shrimp Patty Kebabs, Grilled Plantains & Grilled Brussels Sprouts with Roasted Poblano-Tomato Ragout & Smoked Paprika Aioli.... This meal was a bit different in terms of the combination of foods and method of cooking. It consisted of “shrimp patty” kebabs cooked on bamboo skewers, grilled yellow plantains and grilled brussels sprouts. All cooked on Big (Red) Joe in a sequence. This was complemented with a roasted poblano-tomato ragout and a smoked paprika aioli. The ragout went well with the shrimp kebabs and especially the plantain. The aioli worked nicely with the sh
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