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Showing results for tags 'macaroni'.
Here's the lastest revision of my Smoked Macaroni & Cheese recipe! You can use this recipe of your own favorite recipe and smoke it on the kamado! Smoked Macaroni & Cheese Ingredients: 2 to 2 1/2 cups uncooked macaroni noodles (cooked per box instructions) 1 1/4 cups milk 2 eggs, beaten 1/2 stick melted butter 4 strips of bacon, cooked and crumbled 1/2 teaspoon chipotle powder 4 cups shredded sharp cheddar cheese, divided Grated parmesan cheese Salt and pepper to taste Directions: Preheat your grill or smoker to 350°F. Cook the macaroni per box instructions and drain. Add the milk, eggs, melted butter, chipotle powder, 2 cups of the shredded cheddar, and some grated parmesan cheese back to the drained macaroni and mix well. Transfer to your baking dish. Top with remaining shredded cheddar and a little more grated parmesan cheese. Add cracked black pepper to taste. Cook on the grill at 350°F for 30 minutes and then ramp the temp up to 400 degrees and cook until golden brown on top and bubbly in the center, about 10-15 more minutes. Let cool, serve, and be BLOWN AWAY!
It's finally time to re-visit Mac & Cheese and take it up a few notches with this smoked chipotle gouda macaroni and cheese recipe! Give it a try! Recipe: 2 cups uncooked elbow macaroni, cooked to box instructions 4 eggs 1 cup milk 1/2 cup sour cream 1-2 finely diced chipotle peppers in adobo sauce 4 tablespoons butter, cut into pieces 1 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese, with extra for toppint 1 cup shredded gouda cheese Grated parmesan cheese for topping Preheat grill to 350° and add one to two chunks of your favorite smoking wood. Cook the macaroni to the box instructions. Combine cooked macaroni with the rest of the ingredients in a pan or mixing bowl mix thoroughly. Top with additional cheese if desired. Place in a baking dish and cook on the grill for approximately 30 minutes until browned to your satisfaction. Let cook slightly and serve hot!
Here's an update and revision on an old favorite of mine! Kamado Joe Smoked Buffalo Mac & Cheese Ingredients: 2 1/2 cups uncooked macaroni noodles (cooked to package instructions) 1/2 stick (4 tablespoons) salted butter 1 1/4 cup milk 2 eggs, beaten 1/4 cup Frank's Red Hot sauce 1 tablespoon dried minced onion 1/2 tsp granulated garlic 2 cups shredded cheddar cheese (more for topping) Barbecue Rub for topping Plain Panko Bread Crumbs for topping Preheat your grill for indirect cooking to 375°F. Cook macaroni noodles per package instructions and drain. Return to stock pot. Add the butter, milk, eggs, hot sauce, minced onions, granulated garlic and 2 cups of shredded cheddar cheese and mix completely. Transfer to baking dish. Sprinkle additional shredded cheddar cheese to cover the top of the macaroni. Sprinkle on some of your favorite barbecue rub. Cover the top with plain panko bread crumbs. Cook on the grill for 45-55 minutes or until sufficiently browned on top. Cool for a few minutes and serve HOT!