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An alternative to traditional BBQ pulled pork, this Cuban-American inspired dish is outstanding especially in warm weather due to the flavor and aroma of fresh cilantro, fried garlic, lime/orange juice, & cumin. This recipe never disappoints. 8 lb pork butt Marinade Ingredients: 4 tsp Olive Oil 1 bulb Garlic 2 cups lime juice 1 cup orange orange juice 3 tsp cumin 3 tsp oregano 4 tsp salt 1.5 tsp black pepper Mix in food processor. Add to large bag with pork butt. Marinade for up to 24 hours. Cook pork butt @225-250 F for 12-14 hours till 195+ int temp. Mojo Ingredients: 2 bunches cilantro 2 cups olive oil 2 cups lime juice 1 cup orange juice 2 bulbs garlic (peeled and cross-sliced thin) 4 tsp salt 4 tsp cumin 2 tsp black pepper 2 tsp oregano Cook garlic in hot oil for 2-3 minutes. Add remaining ingredients except cilantro. Heat to boil. Cool. Add chopped cilantro. Pour over pulled pork. Video Instructions: http://youtu.be/Es3h3WMacLc