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Ingredients 1 New York Striploin ~1 Cup of beef rub, your choice (I used Pappy’s Prime Rib Rub) ~½ Cup of Worcestershire sauce (you’ll need enough to make a paste of a consistency that you like) Directions Trim all of the fat and silverskin from the loin so that the rub will reach the meat. Mix the rub and Worcestershire sauce to a paste consistency that easily spreads and adheres to the loin. Liberally apply the rub paste to the loin’s top, bottom and sides. Wrap the loin in plastic wrap and put it in the refrigerator overnight.
Ingredients 2 Chicken half breasts cut into ½-inch strips Marinade Ingredients 1½ Tablespoon of Italian Fusion Seasoning 1 Cup of garlic infused extra virgin olive oil ¼ Cup of balsamic vinegar Directions 1. Marinate the chicken strips for at least an hour (longer is fine) 2. Preheat the Masterbuilt 1050 to 400° with apple chunks in the ash basket for smoke. 3. Grill on Frog Mats until the internal temperature is 160° 4. Flip after 8 minutes 5. I grilled for 16 minutes and the IT was slightly over 160° Note: Th