Jump to content

Search the Community

Showing results for tags 'moving'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Moderator Only Discussions
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Weber Summit Grills/Kamados
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start











Found 3 results

  1. Hi all, I've got a Kamado Joe Classic 3 and I'm moving from Ohio to Texas. We're using u-boxes from U-Haul to ship our items and I fear it will break if I put it in one of those even with padding and the T&C on the insurance you can buy is very sketch. Anyone have any idea of how much it would cost to ship a Classic 3 by freight or cheap slow method? I could rent a larger SUV or Van but that will cost me $600. I do have a crew-cab truck that I might get checked out to see if it's worthy/safe to drive to Texas but I'm worried about putting it in the bed for the 21 hour drive over 3-4 days (not to mention if someone were to try and steal it while I'm sleeping in a hotel or doing a hike). Perhaps I could fit in the crew cab , I'm not sure though. Sorry for rambling just thinking while I type. Appreciate any feedback, I did read the thread about someone moving to Florida with theirs.
  2. Hi all, so after less than a year on my Akorn, I made the leap and now have a Kamado Joe Classic! Haven't done any cooking on it yet, as I didn't get it onto my back patio until last night around 9:15, but will remedy that tonight! I put this post at the end of my last one full of 20 questions about how to move one of these things, and thought I'd create it as a thread of its own, in case there are (probably will be) any other people in my situation who want input on whether it will fit in their vehicle or not, specifically to those with a 2010 Subaru Outback or newer. Measured my rig's interior tons of times, got varying results on the size of the kamado itself, had a friend ready to lend me his truck, but at the end of the day my Outback did the job: With the top vent removed, it just fits in there, standing upright. My intent was to have it lying down, but this worked out great. I stuffed some excess plastic wrap the Costco guys had left over between the handle and my car's rear hatch. Some tie-down straps from the same friend kept it quite stable, and I had a pretty easy drive back over the mountains to my house. I've never been known for any kind of cosmetic abilities, only good cooking. Anyway, it survived the trip without incident, and now it's waiting patiently on my back patio for the first cook! Think I'll try a [simple?] reverse seared steak, since I didn't [easily?] have that ability with my Akorn. Sounds like a simple process, but gues I'm about to find out! Look forward to sharing lots of tasty cooks with y'all.
  3. I'm going on vacation at the end of August, and if I get it cleared with the condo I'm staying in I'd like to take the Akorn with me. We'll be down in the gulf, so I'd like to give some fresh seafood a try on this thing. I don't see what it could hurt, but just in case, is traveling ~10 hours strapped in the back of my truck a danger to the Akorn? I'd also like to take it to Razorback tailgates, so this will be good to know for that, too.
  • Create New...