Jump to content

John's "Really Right Stuff" List

Search the Community

Showing results for tags 'nc'.

  • Search By Tags

    Type tags separated by commas.

  • Search By Author

Content Type


Forums

  • Moderator Only Discussions
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Weber Summit Grills/Kamados
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...


Date Created

  • Start

    End

Last Updated

  • Start

    End

Filter by number of...

Joined

  • Start

    End

Group

AIM

MSN

ICQ

Yahoo

Jabber

Skype

Location:

Interests

Found 3 results

  1. searcher
    Hello all, I'm new to the forum and to Kamado grilling. Being a big fan of my friends' BGEs, especially steak and smoked Boston Butt, I really wanted to get into it. Just purchased a Brickmann Trailmaster Pro Ceramic grill from BJ's for $399 + tax. I haven't put it together yet, but looking forward to starting something awesome. -S
  2. John Setzler
    Here it is folks... a really great Eastern North Carolina Style BBQ Sauce Recipe! Ingredients: 4 cups apple cider vinegar 1/4 cup brown sugar 4 teaspoons salt 2 tablespoons crushed red pepper flakes 2 teaspoons cayenne pepper 1 teaspoon ground black pepper 1 tablespoon worcestershire sauce 1 teaspoon hot sauce Mix the ingredients together and make sure the salt and sugar has dissolved completely. Store in the fridge for 12-24 hours before use. Serve at room temperature! This sauce also makes a fantastic mop/baste for pork while it's cooking. Video:
  3. Cap'n Clyde
    To keep from using up all my space ( this is a long recipe ), I'm going to post a link to my blog where you'll find the whole big of it. This is my Secret Family Recipe for Eastern Nawkalina Style Pulled Pork Barbeque. My parents were from the heart of NC barbeque country and this is what I picked up through the years. I've added a few enhancements but you can omit or double anything to suit your taste. I have not adjusted anything to fit the Akorn yet. Still experimenting and fine-tuning. No complaints yet (except the neighbor called the Fire Department, seriously), but comments and suggestions are welcomed. Cap'n Clyde http://oldetownephotos.blogspot.com/2011/07/family-secret-barbeque-recipe.html
×
×
  • Create New...