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Found 3 results

  1. Some time has passed but never too late to introduce myself. I received my Kamado Big Joe April 1 and did a test burn. The next day I followed it up with some Prime Ribeye cap rubbed with Meat Church Holy Cow. What a cooker!
  2. Not only am I a first time Big Joe owner, this is my first lump/ceramic grill. Bought it at Costco in Columbus, OH Sunday after three 4 hour round trips due to the shipment not showing up on Friday or Saturday? I think the Costco management and my wife think I am crazy for not only driving in three times but also due to the 27 phone calls I placed Friday and Saturday. This was the first time I was able to find one, non of the local (within a four hour drive) have any to even look at. Decided on the Joe after two years of reading reviews on all brands. I plan to light the Big Joe up Saturday for the first time. Now the question is: What to cook? Ribs or Brisket? Also how to cook, temp, prep, time? Other questions: Where can I get the Pizza Stone for the Big Joe? Do I need any other accessories? Also, did they ever realease the rotisserie I read about a couple month ago.
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