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Hey Kamado fans, here's a rave review of the Kamado Grille restaurant in Raleigh, NC from food personality Bob Garner on North Carolina Weekend, the weekly tourism program on UNC-TV, North Carolina's PBS station:
Here it is folks... a really great Eastern North Carolina Style BBQ Sauce Recipe! Ingredients: 4 cups apple cider vinegar 1/4 cup brown sugar 4 teaspoons salt 2 tablespoons crushed red pepper flakes 2 teaspoons cayenne pepper 1 teaspoon ground black pepper 1 tablespoon worcestershire sauce 1 teaspoon hot sauce Mix the ingredients together and make sure the salt and sugar has dissolved completely. Store in the fridge for 12-24 hours before use. Serve at room temperature! This sauce also makes a fantastic mop/baste for pork while it's cooking. Video: