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Hello! Here are some Oxtails I smoked and then braised. I got the recipe here - http://howtobbqright.com/2017/10/13/smoked-oxtails/. The only thing I did differently is use Mississippi Grind as my rub, and I served them with the veggies instead of strain them out. They turned out delicious...truly spectacular tails. I highly recommend this recipe. Sticky and decadent in the best way possible. I actually prefer the flavor of oxtails to braised short rib, but I know that may be an unpopular opinion Please ask any questions! P.s. @Bgosnell151...I told you that I would tell you when I made these!