Jump to content

Search the Community

Showing results for tags 'pasta'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Moderator Only Discussions
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Weber Summit Grills/Kamados
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


ICQ


Yahoo


Jabber


Skype


Location:


Interests

Found 4 results

  1. Our favorite meal (because it is restaurant worthy and really simple) is grilled Salmon and Fettuccine Alfredo with a Caesar Salad... Found a copycat recipe for Alfredo Sauce like Olive Garden : its easy to make so we just cut the ingredients in half for just the two of us (full amounts are shown for recipe) 1 stick of butter / 3-4 cloves of garlic (minced fine) / 2 cups of heavy cream / dash of black pepper and salt / 1.5 - 2 cups finely grated fresh Parmesan cheese / 12 oz or so box of Fettuccine or other favorite pasta Melt butter gently in sauce pan over medium to low heat / Add garlic, cream, salt & pepper / bring to gentle simmer (not boil) / Add cheese and continue to simmer and stir for 8-10 minutes. Do not bring to hard boil as the cheese and cream will separate. Last night I used a Trader Joe's pasta that was really good... The Salmon was drizzled with Butter, Lemon, Dill, and Dizzy Pig "Raging River" rub. This fish had skin-on (which I prefer for grilling). Placed fish on folded foil tray and cooked direct at 400 for 15-18 minutes. George was anxiously awaiting leftovers...
  2. Here is a video for making Traditional Red Gravy for Pasta (Meat Flavored Pasta Sauce). http://youtu.be/SrGCM4vMDks
  3. Here's a super easy dish... it was our dinner tonight! Cook one 16oz package of spaghetti noodles per the instructions on the package. Reserve 1/4 cup of the water from the spaghetti cook. Oil a 10" cast iron skillet and dump in the pasta along with the 1/4 cup of reserved water. Dump on one jar of your favorite spaghetti sauce. Add cheese if you like... Cook on the kamado at 400 degrees for 15 minutes or until the cheese melts and starts to brown and the sauce starts to get bubbly... Yum.
  4. My wife made a delicious baked ziti a couple of nights ago. We baked it on the old Imperial Kamado. It tasted as good as it looks
×
×
  • Create New...