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Found 2 results

  1. My very first attempt at bread was from a box. I did want it to be easy and quick as I felt I was dipping my toe into the baking water. So here is the box we used. Very easy to make just add water and let it rise for 45 minutes to an hour. Get the grill up to 400f and on it goes for 25 to 30 minutes Put it on a greased pizza pan on the top rack, I wish I had thrown it on a sheet of parchment. I did get some light sticking to pan when I checked it at the 20 minute mark. This is how it looked pulled after 30 minutes. Second pic you can see where the sticking occurred... Served it up with some homemade Scottish cabbage stew that the misses made last night. If you've never had, it is wonderful and very easy to make also it comes from a local restaurant(we know a lady who used to work there). I can post the recipe if anyone is interested. It's basically cabbage, carrots hot sausage and chicken stock topped up with cheese and served with(you guessed it) a big ole hunk of bread! Here's the dinner pick. My wife also put together a peach cobbler that she asked if it could be grilled as well, to which I replied; I'll give it a shot! Peaches, cinnamon, a dash of nutmeg, butter, brown sugar, and rolled oats. Mix cinnamon and nutmeg with peaches until well coated. Put them into pan. Slice a stick of butter into 1'' pads and put on top of peaches. Sprinkle an even coating of brown sugar to cover all peaches, then oats on top to cover. Put into grill at 400f and take off when browned on top. Pretty sure you could use any fruit in the world and it would turn out amazing. We have also done the same recipe but added bourbon into the fruit, this is awesome as well. On the grill! Finished! Awesome and easy! May try a more challenging bread recipe soon.
  2. Here’s a different twist on my Cherry Pineapple Dump Cake. Fantastic and simple to make. Ingredients: 2 15 oz. cans of sliced peaches in heavy syrup 1 package of yellow cake mix Cinnamon & Brown Sugar 1 stick of butter Directions: Smear some butter on the bottom and sides of the Dutch oven. Then "Dump" in 2 cans of sliced peaches in heavy syrup and sprinkle in 1 teaspoon cinnamon and 1 tablespoon of brown sugar. (If you like the cobbler I little dryer then partially drain one of the cans of peaches) On top of that dump 1 yellow cake mix, sprinkle in 1 tablespoon cinnamon and 2 tablespoons of brown sugar. Then drizzle 1 stick of melted butter on top of that. (Or just add thin slices on top) Cover up with lid and then put into the kamado / grill for 30 to 35 minutes at 325 degrees. A double recipe will take an extra 10 to 15 minutes. Here is a single serving in my 5 quart DO
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