Jump to content

Search the Community

Showing results for tags 'pecan pie'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Moderator Only Discussions
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Weber Summit Grills/Kamados
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


ICQ


Yahoo


Jabber


Skype


Location:


Interests

Found 1 result

  1. I am not a baker, and I have never made a pie before. And I screwed this pie up, too. But I'll make it again. I found a recipe from BGE and since I was going to have the grill fired up for some chicken wings, I thought I would give this a shot for Thanksgiving practice. I found the recipe on BGE's site, and it's a few years old. The recipe is pretty simple. I'll save you a click if you don't want to download the PDF I linked to. 3 eggs, beaten. 5 table spoons of butter, melted 1 cup of dark corn syrup 1 cup of light brown sugar 1 cup of semi sweet chocolate chips 1 cup of chopped pecans 1 tablespoon of AP flour 1/4 cup of bourbon, plus extra for the cook (pit master's discretion) Simply combine it all and put it in a pie shell. BGE recommended 400 degrees directly on the heat deflector for 45 minutes.That was too long, and too hot in my case. I also only had on hand a graham cracker crust. I wouldn't do that again, either. The bottom got scorched, and it burned a bit (I'm sure due to all the various sugars in the pie), but the combination of pecans, chocolate and bourbon was a for sure winner! I'm going to make this again this week, but I'll do it a little lower on the temp, and for less time and I'll keep a closer eye on it. I cooked on the grill grates, above the heat deflectors. Like I said before, I have never, ever, made a pie before, but I will make this pie again and again. Once I get the recipe down, I'll share it again. I'd welcome any tips from those of you who bake on their kamados more often than I do, which is this one time. Thanks for reading!
×
×
  • Create New...