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My wife hit up our favorite butcher shop on the way home and picked up a picanha for me. I have watched several Guga Foods videos to appreciate the Queen of all Steaks, but have yet to cook one up. I followed Guga's advice and sliced the picanha up into steaks for a reverse sear on my Big Joe. I started the steaks off on the indirect side of the grill with a deflector plate under them at around 350 F. Once I got them to around 130 internal I pulled them off, let the fire crank up and got a nice sear. I served them with a chimichurri sauce and some corn on the cob. Amaaaazing!! I think this may be my new favorite cut of steak.