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Found 10 results

  1. The Guru Moderators Challenged me to create a “Weave Your Way Through May”. I thought long and hard at what I could create. Create something delicious by weaving ingredients together? At first, I thought I kept thinking and then came to the “point” where an idea “stuck” with me. If I had the correct ingredients then I studied up on my past cooks and if you will I’ll provide you with a little educational reading and show you I assembled most of my ingredients Greased up my CI pie pan with som
  2. Here are most of the ingredients. Start by making up some graham cracker crust. Ingredients: 1 package graham crackers 6 tbsp. melted butter 1/3 cup sugar ¼ tsp. cinnamon 12 slices bacon 4 jalapeños sliced into rings Start by putting 1 package of graham crackers into a food processor to make crumbs. Now add the sugar and cinnamon and blend. Pour this into a mixing bowl and add the melted butter and mix until blended. After smearing my CI pie pan with some butter flavored Crisco I press in the crust. [/url Made up a
  3. Part of getting ramped up for Thanksgiving means time to try out some different ideas and recipes before the big day. I ran across a simple pie crust recipe which seemed worth trying. --Recipe-- 2 cups sifted flour (bread flour, which was finer and higher in gluten was used). 1 teaspoon of salt (Kosher salt was used) The recipe called for 5 to 7 tablespoons of water, due to my flour choice, 8 tablespoons was used instead 2/3 cup Crisco or Butter (Crisco butter-flavored sticks were used, it provided the butter undertones, but the classical lard-crust texture). The fillings on the fir
  4. A week ago my beloved spouse had to work. She asked a meal be waiting for her when she returned after a long day. I decided to whip up some Shepherd pie (technically rancher pie, as T-Bone meat was used instead of mutton). About three pounds of T-Bone steaks were hot-smoked on the Joe Junior at about 300 degrees. They were simply seasoned with salt and pepper. The goal was to get the steaks to rare/medium-rare (as cooking was going to continue when the cubed beef was simmering with the vegetables). A selection of classical vegetables (Onion, Carrots, Mushrooms, Corn and Peas) were simmer
  5. SINFUL Recipe: 2 pre-made pie crusts (or make your own from scratch if you like) 5 cups (approximately) of fresh peaches, peeled and sliced 2 tbsp butter 1/2 cup white sugar 1/2 cup brown sugar 1/4 cup Gran Marnier (or Triple Sec or any orange flavored liqueur) 1/4 cup Amaretto (or any other almond flavored liqueur) 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1 tbsp corn starch 1 beaten egg and 1 tablespoon of water for egg wash Melt the butter in a pan over medium heat. Add the rest of the ingredients except the peaches. Stir continuously until the syrup gets thick. Reduce the h
  6. On the cook today (while SWMBO is working away), is Brined Seasoned Chicken thighs in white wine sauce. Kamado Joe poultry seasoning was used, along with an alcohol free white wine as the simmering base. Additionally, roasted fingerling red potatoes drizzled with black truffle infused oil, liberally sprinkled with Kamado Joe Vegetable seasoning. Lastly a Apple-Blackberry pie, prepared with an orange tequila and Jack Daniels honey sauce is prepared. The mixture of Apple, Orange, Honey, Blackberry and various spices will give the pie a complex taste which should stand up to any main course. The
  7. With Granny Smith apples on sale and seeing all the recent Apple Pie cooks, I decided to give it a whirl. Reviewed John’s video and our go to recipe and made a few tweaks and came up with this below. I took 6 Granny Smith’s and 4 Fuji’s. Peeled them, sliced them thin and placed in a large bowl. Here are the ingredients: Juice from 1/2 lemon (squeeze over apple slices) 1 cup sugar 2 tbsp. flour 1 tsp. cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground clove 2 tbsp. milk 2 tbsp. butter Combine the dry ingredients in a bowl and mix well. Now pour over apple slices, stir and set as
  8. Inspired by @Freddyj - my wife and I decided to make John Setzler's 'Kamado Joe Cast Iron Pan Apple Pie.' We utilized fresh apples from our Granny Smith tree in the yard (we'll be making tons of pies) and purchased a Kroger ready made crust in the refrigerated section. It turned out really good and only lasted 2 days between my Wife, my Daughter, and myself. Kamado Joe Cast Iron Pan Apple Pie
  9. I've never baked a pie. Ever. If I'm going to try, however, I'm gonna go all manly and use some cast iron and charcoal to do it!! The recipe is simple...melt 1/2 cup of butter in the skillet, and mix in one cup of brown sugar with the melted butter and whisk. Put one premade pie crust in, layer of apples, 1/2cup of sugar, 1 tbs of cinnamon....another crust....another layer, sugar, cinnamon, etc....then top with a third crust, and cut vent holes after brushing with butter, and sprinkling on cinnamon. 45 minutes at 350º and BAM!! You're a hero! i used my deflector set up and put it o
  10. So I entered a pie contest and wanted to share my entry over here. Here are most of the ingredients. Made up some graham cracker crust. After smearing my CI pie pan with some butter flavored Crisco I press in the crust. Made up a bacon weave and placed it on the kamado. Because I couldn’t flip the weave I placed my bacon press on the burner for 10 minutes. After it’s smoking hot I placed it on top of the weave. While that cooks I prep my jalapeños. On the grill they go for 15 minutes
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