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Showing results for tags 'plantains'.
So what did I think of when John gave us the 4 random numbers that included Tofu? Well my first thought was “can we get some new numbers”! I then thought about it some more and came to the conclusion that these ingredients were truly an example of a “Chopped” basket. I must admit I’ve never made it and hardly ever eat it. That may change after eating this dish. I started thinking about what I could make and came up with some ways I could use all these ingredients in in a dish. Sriracha was easy as I use it quite often. Corn? No problem here either. Apples gave me a slight pause but then
Here is another way you can use plantains. Tostones are made with the green to only slightly yellow plantains. Peeling a green plantain is a bit of a challenge. First cut off the two ends. Now make 3 very shallow cuts in the peel all along the length of the plantain trying not to go too far past the peel. Cut the peel into 3 lengths and now pry one length off and then another and then again. I took everything outside and heated up my C.I. skillet, on medium heat, with approximately a 1/3” of grape seed oil. I cut the plantain into approximate 1” pieces. Placed in the skillet and let i
So ever since I got my tortilla press I’ve been on a taco spree. Sprout’s had Colossal EZ Peel Shrimp on special so I did a Caribbean spin on a taco, Jerk Shrimp Tacos with Mango Habanero Salsa and Fried Plantains. First I made up the salsa. Here are the ingredients: Chopped Add the zest of 1 lime Then add the juice and stir. Put this in the fridge to rest and get happy. Now I prep the shrimp. These were the EZ Peel Shrimp so they were very easy to peel and were already deveined. (Since I was grilling them I discarded the shells) Peeled and rinsed and into a bowl. Pour