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Showing results for tags 'plate ribs'.
Farewell tour... the beef, beef, and more beef why do people show without RSVPing Central Texas Style cook plate ribs on at 6:30, cooked at 275° – 283°, pulled at 1:30 at ~203°. spinach, honeycrisp apples, cranberries, candied pecans, strawberriespepitas, pulled cowboy steaks @ 137°... somewhow missed the sweet potatoes and mac and cheese...
So, what is it about men that makes them reluctant to RSVP? Cooking for my brothers and nephews this Saturday to make up for all the birthdays I missed, so I picked supplies today. 10 pounds of beef plate ribs and 10 pounds of Spares that I am cutting into St. Louis'.