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Shrimp Po-Boy Kamado Style There seems to be a seafood cooking theme on the forum right now. Here is my addition to that sea of cooks. Now normally when you think of a good south Louisiana shrimp po-boy you are thinking fried shrimp as the main character. Well…I decided to do a shrimp po-boy without frying the shrimp and to cook it on Big(Red)Joe. Got you wondering how he’s gonna do dat, don’t I? Well let’s find out, mes amis! My newest idea revolved around a variation of my New Orleans BBQ shrimp recipe ( http://www.kamadoguru.com/topic/8738-new-orleans-style-barbequed-shri