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Serious Barbecue - Adam Perry Lang Pork Tenderloins Glazed with Peach Preserves and Rosemary Pages 52-53 Recipe also available on Adam Perry Lang's Website: CLICK HERE! This month's (September 2013) main cook from Adam Perry Lang's Serious Barbecue book will be this wonderful sounding Pork Tenderloin recipe. Please post your discussion and results along with photos if possible in this thread!