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Found 20 results

  1. Wanted to start Super Bowl Sunday out right. I decided on Huevos Rancheros. Started out making the sauce by sautéing some onions and bell pepper. Once they had started to wilt, I added a can of diced tomato. After that had cooked for a few minutes, I added a small can of rojas enchilada sauce and let this simmer for 15 minutes. After the sauce was done, I cooked up some potatoes. (While these were cooking, I cooked up some black beans inside) Grilled up some tortillas. And finally cooked up some eggs. (these were for the wife’s dish)
  2. For a beautiful mid-week dinner I decided to pick up some cod from the local grocery store and roast some white new potatoes my wife picked up from the farmers market. I set the Big Joe up with a half-moon grate on the lower tier for the fish and then kept the other half at the higher tier for the potatoes. Brought the Big Joe up to 350 and had my stone dish getting to temp before adding the potatoes. Just before I got the the KJ going, I started soaking my cedar plank. On the fish I mixed up a rub that I've used before: 1 tbs chopped parsley
  3. If you are looking for a super side dish to serve at your next barbecue meal, look no further! Try this fantastic pepperoni potatoes au gratin recipe! Recipe: 3 thinly sliced russet potatoes 2 cups milk 3 tablespoons unsalted butter 3 tablespoons all purpose flour 1 tablespoon granulated garlic or garlic powder 1 tablespoon onion powder 1 dash black pepper 1/2 teaspoon salt 1/2 cup grated parmesan cheese 3-4 cups grated cheddar cheese Preheat your grill to 400°F. In a small saucepan, melt the butter over medium heat. Add the salt and flour and increase heat to medium high. Wisk constant
  4. It is time to work through the frozen meat in the freezer. Out came the whole chicken! I crushed up garlic, thyme, rosemary, chives, and oregano with salt, pepper and olive oil. The herb mixture was rubbed under the chicken skin, then the chicken was roasted at 375 F for 2 hrs. The red potatoes were cut up with an two onions, tossed with salt, pepper and olive oil, and placed under the chicken. The remaining tomatillos, peppers, onion, and garlic you see in the photos went into an amazing salsa! The chicken was good, the potatoes were amazing!
  5. Mother's day is here, and I am sure everyone is scrambling for their cooks. On the Big Joe today is Cornish game hens stuffed with seasoned rice, portabella mushrooms, red/yellow/green bell peppers and sweet onions. Roasted red potatoes which are prepared with butter, olive oil and KJ vegetable seasoning were sliced up and put on the top rack. Four ears of corn on the cob were coated with honey, seasoning and butter are resting on the top rack as well. Everything is cooking along nicely at 350 with some light apple wood smoke.
  6. A quick cook on the Big Joe while the wife was at work. Petite Sirloin steaks, Hasselback potatoes. Accompanied with French bread with parmesan butter and a garden salad.
  7. Kamado Joe Hasselback Potatoes 4 to 5 Russet Potatoes (prepared as shown in the video) Baste Ingredients: 1/3 cup extra virgin olive oil 4 cloves finely minced garlic 1/2 tsp dried thyme 1/2 tsp rubbed sage 1/4 tsp black pepper 1/2 tsp your favorite bbq rub Extras: Sea Salt Grated parmesan cheese Directions: Preheat your grill to 425°F and setup for indirect cooking. Combine the baste ingredients. Prepare your potatoes as shown in the video and then baste with the oil and seasonings. Place in a grease iron pan and cook on the grill for 30 minutes. Baste with remaining oil an
  8. Before we left for vacation we went to a pot luck get together. We brought Roasted veggies. I cut up red potatoes and some broccoli and tossed it in a bowl with some basil EVOO, dried thyme, some fresh ground pepper and garlic sea salt. I spread this out in a lipped cookie sheet lined with foil and placed it on the kamado at 325 for 20 minutes. While that was cooking I cut up some red onion and a red, orange and yellow bell pepper and tossed it in a bowl with some basil EVOO, dried thyme, some fresh ground pepper and garlic sea salt. I then spread this out on top of the semi cooked potatoes
  9. On the cook today (while SWMBO is working away), is Brined Seasoned Chicken thighs in white wine sauce. Kamado Joe poultry seasoning was used, along with an alcohol free white wine as the simmering base. Additionally, roasted fingerling red potatoes drizzled with black truffle infused oil, liberally sprinkled with Kamado Joe Vegetable seasoning. Lastly a Apple-Blackberry pie, prepared with an orange tequila and Jack Daniels honey sauce is prepared. The mixture of Apple, Orange, Honey, Blackberry and various spices will give the pie a complex taste which should stand up to any main course. The
  10. Ever have one of those days where you're just not really feeling it? Today was that day for me. H really wanted steak tonight. I didn't particularly want red meat, but he did. So I sent him to the store for steak, expecting him to come back with a couple of strips or something like that. But nope - he showed up with a huge hunk of sirloin. It was a beautiful piece of meat, but not what I was in the mood for. Oh well ... foraging onward. I'd already par boiled a bunch of new potatoes and sliced onions to brown. The potatoes were "smashed" on a lightly oiled griddle, sprayed with olive oi
  11. Today was a crazy day to end a crazy week of work. H had planned to be at home tonight, but is having girlfriend issues so jetted out around 5. Me? I decided that after a weeks worth of cooking, I needed to clean the grill. So I dumped the rest of the 365 lump (Whole Foods brand) into the gril and lit it up. I pegged the grill at 750° .. I could feel the heat halfway across the patio. While it was doing it's high-heat thing, I prepared a layer of potato, a layer of onion,and a layer of Aidell's chicken jalapeno sausage. About 2/3 of a bottle of beer and some garlic and it was ready
  12. Potatoes beef butter sour cream milk cheese
  13. I had a rain check for some .99 lbs. turkey breast so I bought a couple yesterday. I fired up the Akorn today and put butter all over it and covered it in Montreal Chicken. I also threw on some potatoes that would end up being mashed pototoes. Here is a plated shot of sliced turkey, mashed potatoes and gravy, cornbread stuffing and escalloped corn.
  14. Birthday Pork Chops, Shrimp, and Potatoes. My father, uncle, an daughter's birthdays are all within two weeks of each other, clearly this call for a family get together. I also baked a few loaves of whole wheat bread and a birthday cake, but they were not on the Joe, so we will not focus on them... Others brought roasted cauliflower, Persian salad, and ice cream, they deserve credit for helping the night come together as well. The pork, potatoes, and roasted garlic were in the joe at direct at 375. Preheat joe for 30 min to get rid of bad VOCs Baked potatoes Wash and pierce the shin o
  15. I woke up this morning to -46 degree wind chill! Later that morning my wife says are you going to grill today, so that was all it took. I had nothing else to do since work was called off because of the weather so I fired up the Akorn and put on some potatoes that she had sliced up, then threw on some boneless pork chops. Then she said how about some pizza while you are at it: Pizza #1 peppers and mushrooms Pizza #2 hot and spicy sausage and pepperoni Pizza #3 hot and spicy sausage, pepperoni, mushrooms, and peppers
  16. Set up for dual heat zone cooking with my Lodge Fajita Skillet with potatoes and duck fat over the warm zone, and pork chops over the hot zone: porkchopsand duckfatpotatoes by ski_freak1, on Flickr
  17. I like to make my Hot Crash potatoes on a small fajitas type cast iron skillet. First I cook two pieces of bacon on the skillet on my CGK while I am boiling two medium size red potatoes on the kitchen stove.Cool and crumble the bacon. When the potatoes are fork tender, place them on the skillet with the bacon grease on it and crush the potatoes with a masher of some sort. Season the potatoes with S&P, onion powder, add a few bits of butter, top with grated cheese and the crumbled bacon. Put back on the grill and heat indirectly till the cheese is bubbling. Serve with a dollop of sour cream
  18. I have made a lot of rounds of French Fries trying to come up with the taste and texture that I enjoy. This technique is closer than anything else I have ever tried. Ingredients: 2 big ole taters salt, seasonings to taste Directions: Cut the potatoes into 1/4" to 3/8" wide strips. Wash them thoroughly with cold water and soak them in a cold water bath for at least 5 minutes. Drain and dry as much as possible. Put them in 275 degree oil for about three minutes. Remove from the oil, drain on paper towels and let sit for 20-25 minutes to cool to room temp. Place the fries in an air tight cont
  19. Veggie Scramble, Potatoes O’Brian, Bacon & ABT’s First I gathered the Ingredients: (Allot of the veggies are from my garden) 5 Eggs 5 medium Red Potatoes (Chopped) 3 small to medium Zucchini’s 1 Huge Green Onion (Chopped) 1 Red Bell Pepper ¼ medium Yellow Onion 1 medium Tomato Salt, Pepper & Hot Sauce (Cholula) to taste. Bacon Feta Cheese Here’s what is left over from my Ribs cook on Friday. Stirred it up, rearranged some pieces and lite it. When I light my kamado my girl knows where to park it. I fried some bacon up for the Bacon Grease in my CI skillets. Onions & Bell
  20. Buffalo Chicken Nacho-Style Potato Chips Well today I was in the mood to try something new. So I decided to cook some Buffalo Chicken Nacho-Style Potato Chips. This is quite simple appetiser to make and its pretty quick to put together and pretty yummy!! This recipe also uses Dizzy Pig Jamaican Firewalk which gives it a nice little punch of heat! When I started cooking I noticed that I was out of scallions onions so I had to do this recipe without them. Ingredients: - 1 chicken breast - 6-8 slices of bacon, cooked and crumbled - ¼ cup sour cream - 3-4 teaspoons of buffalo wing sauce, adjust
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