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Found 2 results

  1. Hello all. I am currently shopping for a kamado grill and have just started doing the research about a week ago, so I have some questions. Let me start out with the back story. We have a fairly small lanai (screened in porch). I currently have a Webber Genesis that is about 10 years old. I have wanted a smoker for years, but we just don't have the room. I love my Webber, but I just couldn't keep the smoke box smoking and keep the temp low enough when trying to smoke with it. Now I'm ready to enter the world of kamado grilling and get rid of my gas grill...I think. I looked at the Vision Pro C at the Home Depot first and then I looked at the BGE. The Vision's stand seemed to have some wobble when I moved it, but I wasn't sure if it was just how they assembled the display, other than that, they seemed pretty close. My questions are: If properly assembled, is the base as sturdy as the BGE? Can you keep the temp down to 195 - 200 with the vision or BGE? I have read some comments about the heat escaping through the starter port and ash drawer; is this still the case? Do BGE accessories fit such as the heat deflector or (plate setter)? Is the Vision as good as the Kamado Joe? I don't want to skimp on quality, but are the BGEs and KJs worth the extra money? Any unbiased feedback would be much appreciated by someone cautiously entering the kamado world. PS If when reading this you heard an accent...I'm originally from Maine...LOL
  2. So, restaurant depot has brisket at $2.44 a pound. Anyone want to bet on my copping a couple three this month? I have to solve this grease fire issue I've been having one cooking two briskets. I think that I (in the Texas tradition), am leaving more of a fat cap than other briskets I see on the forum. But, the fat is where it's at.
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