Jump to content

Search the Community

Showing results for tags 'prime rib roast'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Moderator Only Discussions
  • NEW MEMBERS READ FIRST!
    • NEW MEMBERS READ FIRST!
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


ICQ


Yahoo


Jabber


Skype


Location:


Interests

Found 1 result

  1. I am going to plunge into the dry paging aspect of cooking a perfect steak. i normally buy my meats at Costco but usually avoid the holiday crowd during December so I was searching the Snake Rivers website and noticed all their roasts are wet aged for 21 days so I got on their live chat and asked them if you can still dry age and they responded that they would not reccomend it. After that he was vague in answering my questions on where to go to get a roast other than trying to steer me to their allready dry aged roasts. i am looking for advise on how to choose a roast for dry aging my plan is to cut them into steaks (after dry aging) so should I use bone in prime roast over no bones i will be using the steakager master 15 to do the dry aging with. costco on line has a 19 lb prime roast for same price as SRF's 6 lb roast but the question of getting what you pay for still leaves SRF's in the equation thank you
×
×
  • Create New...