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Showing results for tags 'prime ribeye'.
Since its the Holidays, I normally end up doing a good amount of prime ribs for parties and such. I wanted to post some pics of my last batch of dry aging. This is some of the best quality meat HANDS DOWN! I have ever worked with. It looks like almost Wagyu level of marbling. I found a local source that raises on grass and finishes on grain and this has been my second batch of meat from him, the first was incredible as well. Best part is, I pay wholesale, $5.10 a pound. I do not dry age with Umai, I don't believe it gives you a true dry age experience since it does not allow