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  1. Mom's Pumpkin Bread Ingredients: 2 cups pumpkin puree 1/2 cup vegetable oil 2 eggs, beaten 1 2/3 cup all purpose flour 1 1/2 cup sugar 1 tsp baking soda 1/2 tsp baking powder 3/4 tsp salt 1 tsp cinnamon 1/2 tsp ground clove 1/2 cup raisins (optional) 1/2 cup nuts (optional) Directions: Preheat your grill to 350°F and setup for indirect cooking. In the bowl of your stand mixer, add the pumpkin puree, vegetable oil, beaten eggs, and mix for about a minute until completely combined. Combine your dry ingredients in another bowl and whisk to combine. Slowly add the dry ingredients to the mixer bowl with the mixer on a lower speed. Mix until smooth. Divide the batter equally between two 4x8 loaf pans (or multiple smaller pans) and cook for about 60 minutes until a toothpick inserted in the center comes out cleanly. Remove from the grill, cool on a wire rack for 10 minutes, remove from pan and let cool completely. Note: I soaked my raisins overnight in Jack Daniel's Old No. 7 Tennessee Whiskey. It was worth the effort. #PumpkinBread
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