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  1. Hey all, I've finally decided my next grill will be the Akorn as don't have the $$$ or feel for a ceramic yet. After the high praise I've seen on this and other forums, decision made. Now, that being said... We are a no-pork household (when the wife isn't out of town lol) so for our mass feedings (like July 4 coming up), it's usually spatchocked chicken or brisket. This means usually anywhere from a smaller 10# packer to 3-4 spatchcocked (preferably, beer-butt as necessary for space). My questions to you are: What's the biggest packer you can fit without having too much direct from the outer edges of whatever diffuser you use? The outer-edge part can be disregarded if there is no/negligable direct that comes from around that space. Same question but for whole birds. i usually use ~5# young chickens from Sam's or similar. for this would it be better to get a bigger roaster instead? The rest of my usual types of cooks I'm not so much worried about...but it's the 1-off type of events like cooking for the cul-de-sac that worries me with quantity. Thanks in advance.
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