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Showing results for tags 'salisbury'.
I use my BBQs and smokers like an oven during the hot part of the summer. Not using the kitchen range oven keeps the kitchen cooler and adds a welcome smoke flavor if I want it. This is a pretty straightforward salisbury steak recipe. I'm sure that your favorite one will be just fine baked in your smoker. Ingredients 2 pounds ground beef 1 can (10¾ ounces) condensed golden mushroom or cream of mushroom soup, undiluted 1 cup quick-cooking oats 2 eggs, lightly beaten ½ cup each chopped green pepper, celery and onion ½ teaspoon salt 2 g