Jump to content

John's "Really Right Stuff" List
SUPPORT KAMADO GURU!

Search the Community

Showing results for tags 'seal'.

  • Search By Tags

    Type tags separated by commas.

  • Search By Author

Content Type


Forums

  • Moderator Only Discussions
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Weber Summit Grills/Kamados
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...


Date Created

  • Start

    End

Last Updated

  • Start

    End

Filter by number of...

Joined

  • Start

    End

Group

AIM

MSN

ICQ

Yahoo

Jabber

Skype

Location:

Interests

Found 1 result

  1. Buckeye Smoker
    Hello, everyone! Long time lurker, first time poster! I was prepping for a cook this morning and noticed a "more than normal" amount of smoke coming out from between the top and bottom of my KJ. Is this an issue? Considerations: - Current temp at time of picture 204 working towards a final temp of 225. - Using a Flame Boss blowing at 49% fan power. - Using Mesquite for the first time, maybe I'm just not used to the very thick smoke. - Last cook was the kamado joe cooking show's peach-rosemary tenderloin, we got a little hot on the grill, but don't think it caused any damage on the felt. - I've got up to the 500s on pizza cooks, but there is not visible damage to the felt seal. Please see pics for another 1,000 words. Thanks, all!
×
×
  • Create New...