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Found 1 result

  1. Buckeye Smoker
    Hello, everyone! Long time lurker, first time poster! I was prepping for a cook this morning and noticed a "more than normal" amount of smoke coming out from between the top and bottom of my KJ. Is this an issue? Considerations: - Current temp at time of picture 204 working towards a final temp of 225. - Using a Flame Boss blowing at 49% fan power. - Using Mesquite for the first time, maybe I'm just not used to the very thick smoke. - Last cook was the kamado joe cooking show's peach-rosemary tenderloin, we got a little hot on the grill, but don't think it caused any damage on the felt. - I've got up to the 500s on pizza cooks, but there is not visible damage to the felt seal. Please see pics for another 1,000 words. Thanks, all!
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