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Found 5 results

  1. Serious Barbecue - Adam Perry Lang Pork Tenderloins Glazed with Peach Preserves and Rosemary Pages 52-53 Recipe also available on Adam Perry Lang's Website: CLICK HERE! This month's (September 2013) main cook from Adam Perry Lang's Serious Barbecue book will be this wonderful sounding Pork Tenderloin recipe. Please post your discussion and results along with photos if possible in this thread!
  2. Serious Barbecue - Adam Perry Lang APL Barbecue Sauce Page 362-363 One of our September 2013 recipes will be the APL BBQ Sauce as described on pages 362-363 of the Serious Barbecue book. This sauce is described as the 'perfect base' that can be tweaked with the addition of various other ingredients to go along with whatever is being cooked. This recipe is available on Adam Perry Lang's website HERE if you would like to have a look at it... Please post your discussion and results along with photos if possible in this thread!
  3. Serious Barbecue - Adam Perry Lang Texas-Style Chili aka Bowl O' Red Pages 193-194 Recipe NOT available on APL's website... Book Only! One of this month's cooks from Adam Perry Lang's Serious Barbecue book will be this awesome looking Texas-style red chili! I'm a huge fan of chili and I have made a LOT of different recipes with a lot of different ingredients. This one, as I would expect from APL, uses some different ingredient combinations than I am used to. Since the weather is cooling off in the Northern hemisphere, I figured a good hearty chili would be a nice cook for the month of October. Chili like this also has a lot of good uses in other dishes.... Please post your discussion and results along with photos if possible in this thread!
  4. First post on here and I thought I would share with you guys my APL Serious Barbecue cook. I decided to do the Glazed Pork Loin with Cilantro and Garlic which I must say was INCREDIBLE! By far my favorite pork loin I have ever had the pleasure of eating! On this cook, I also decided to do a few of his sides from the Serious Barbecue book as well and chose to do Grilled Corn on the Cob with cilantro pesto (which my wife destroyed!!) and also Grilled Asparagus with Sherry-Shallot Vinaigrette which was also incredible. Im not much of a corn eater but the corn was awesome. The pesto added such a complex and sharp flavor to the corn that we could not put it down! So, without further ado, here are a few pics of my cook. Hope you guys enjoy!
  5. Serious Barbecue - Adam Perry Lang Hot Wings (pages 274-275) and Blue Cheese Dressing (page 368) Recipe NOT available on APL's website... Book Only! Since it's football season and game day food is always a fun project, during October I have also chosen to try Adam Perry Lang's Hot Wings and Blue Cheese Dressing from the Serious Barbecue Cookbook. Post your discussion and results along with photos if possible in this thread!
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